Le Restaurant Grain de Sel

The restaurant Grain de Sel in Dole is definitely an original place.
Discreet and friendly, cozy and refined, this restaurant will surely make you spend a pleasant moment.

Lovers of good food, discover a constantly changing menu with the seasons and the products from local markets.
Let yourself be carried by gourmet and affordable cuisine.

And what better than to enjoy this cuisine in an atypical place?
In the heart of Dole, the restaurant Grain de Sel enjoys an outstanding setting. Between the canal port and the birthplace of Louis Pasteur, with a terrace and a "cave" ("cellar") room at your disposal, this is a real moment of happiness and well-being that offers you the team of the restaurant Grain de Sel.

Dog is prohibited in the restaurant - Non-smoking terrace.

A word about the Chef

Aurélien Moutarlier is Franc Comtois and he is proud of it! Born in Besançon, impossible for him to open a restaurant elsewhere than in Franche-Comté so, he decided to set up in Dole.

Le Bec fin, the restaurant of Bernard Loiseau, the restaurant Jean Bardet, le Chateau du Mont Joli, here you have some of the kitchens where Aurélien Moutarlier had the opportunity to exercise his passion in contact with some of the best chefs in France. Bernard Loiseau, Romuald Fassenet (MOF 2004), Philippe Jourdin (MOF 1993), Christian Born (MOF 2004), Jean-Denis Rieubland (MOF 2007), they are culinary artists who inspired Aurélien Moutarlier and it is with this knowledge and his love for the local and the artisanal that he will prepare exquisite dishes using fresh seasonal products.

"I love my country and I like to share it with all visitors to help them to discover it as well with tourists than people living here in order to share good recipes and good times"

Aurélien Moutarlier