At the "Grain de Sel", you compose your menu according to your desires.
Anything is possible, the Chef offers you several renewed dishes at the mercy of the products and the seasons.

Set of menus

• Demi Sel :

  Starter / Main course (meat or fish) or Main course / Dessert (25 €)

• Sel Fin :

  Starter / Main course (meat or fish) / Dessert (30 €)

• Fleur de Sel :

  Starter / Main course (meat or fish) / Cheese and Dessert (34 €)

• Sel Marin :

  Starter / Fish / Meat / Cheese or Dessert (41 €)
  Starter / Fish / Meat / Cheese and Dessert (45 €)

• Sel Gourmand :

  Discovery and tasting of the flavors of the moment proposed by the Chef (served for the whole table) (55 €)

The Grain de Sel daily

Wednesday to Friday (except public holidays), the Chef offers you to stick one's oar (Grain de Sel) in your lunch, consisting in products from the market, available in 2 formulas:

• Starter / Main course (meat or fish) or Main course / Dessert (18 €)

• Starter / Main course (meat or fish) / Dessert (22 €)

Children menu

For children, the chef offers meat or fish to select with a dessert and a drink (up to 12 years) (12 €)

These rates are indicative only and are not contractual.

AU MENU

Fraîcheur de tourteau et avocat, radis
croquant et crevettes grises

Ou

Pressé de Foie gras de canard au
poivre du Sichuan, condiment de fraise et caramel balsamique

Poisson D'eau douce ou de Mer selon
L'arrivage

Filet de canette rôti aux amandes,
melons en différentes textures, polenta et son jus

Ou

Côte de cochon IGP Franche-comté au
foin, variation autour de L'aubergine et de la courgette

Assiette de fromages frais et affinés

Plaisir Fruité selon l'inspiration du chef

Ou

Croc Cerise, Mousse à la fève de Tonka
sur un sablé cacao, crème glacée chocolat blanc