At the "Grain de Sel", you compose your menu according to your desires.
Anything is possible, the Chef offers you several renewed dishes at the mercy of the products and the seasons.

Set of menus

• Demi Sel :

  Starter / Main course (meat or fish) or Main course / Dessert (25 €)

• Sel Fin :

  Starter / Main course (meat or fish) / Dessert (30 €)

• Fleur de Sel :

  Starter / Main course (meat or fish) / Cheese and Dessert (34 €)

• Sel Marin :

  Starter / Fish / Meat / Cheese or Dessert (41 €)
  Starter / Fish / Meat / Cheese and Dessert (45 €)

• Sel Gourmand :

  Discovery and tasting of the flavors of the moment proposed by the Chef (served for the whole table) (55 €)

The Grain de Sel daily

Wednesday to Friday (except public holidays), the Chef offers you to stick one's oar (Grain de Sel) in your lunch, consisting in products from the market, available in 2 formulas:

• Starter / Main course (meat or fish) or Main course / Dessert (18 €)

• Starter / Main course (meat or fish) / Dessert (22 €)

Children menu

For children, the chef offers meat or fish to select with a dessert and a drink (up to 12 years) (12 €)

These rates are indicative only and are not contractual.

MENU

Carpaccio de noix de St Jacques marinées
aux senteurs Exotiques
Ou
Foie gras de canard selon l'humeur du chef
*****
Poisson d'eau douce ou de Mer selon l'arrivage
*****
Paleron de Boeuf « origine France » en trois cuissons, patate douce en différentes textures
Ou
Mignon de cochon en croute de passion, panais en folie, Lait vanillé
*****
Assiette de fromages frais et affinés
*****
Douceur chocolatée de Ophélie
Ou
Comme une tarte citron destructurée
Sorbet thé earl Grey/ citron