At the "Grain de Sel", you compose your menu according to your desires.
Anything is possible, the Chef offers you several renewed dishes at the mercy of the products and the seasons.

Set of menus

• Sel Fin :

  Starter / Main course (meat or fish) / Dessert (27 €)

• Fleur de Sel :

  Starter / Main course (meat or fish) / Cheese and Dessert (30.50 €)

• Sel Marin :

  Starter / Fish / Meat / Cheese or Dessert (37 €)
  Starter / Fish / Meat / Cheese and Dessert (41 €)

• Sel Gourmand :

  Discovery and tasting of the flavors of the moment proposed by the Chef (served for the whole table) (50 €)

The Grain de Sel daily

Tuesday to Friday (except public holidays), the Chef offers you to stick one's oar (Grain de Sel) in your lunch, consisting in products from the market, available in 2 formulas:

• Starter / Main course (meat or fish) or Main course / Dessert (17 €)

• Starter / Main course (meat or fish) / Dessert (21 €)

Children menu

For children, the chef offers meat or fish to select with a dessert and a drink (up to 12 years) (11 €)

These rates are indicative only and are not contractual.

ON THE MENU

Entrée du moment selon l'inspiration du chef et les produits du
marché

or

Omble chevalier Mariné, chèvre frais et petit pois en différentes textures

Dos de silure grillé puis poché dans bouillon safrané, fenouil tomaté, émulsion basilic citron

Filet de canette rôti au piment d'Espelette, variation autour de l'aubergine violette et de la courgette, coulis de poivron rouge

or

Ris de veau doré clouté au jambon, abricot farci et girolles, jus à la Reine-des-Prés

Assiette de fromages frais et affinés

Rhubarbe / chocolat blanc / framboise

or

Nage de cerise au Poulsard, clafoutis à ma façon sorbet Yaourt/basilic