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At the "Grain de Sel", you compose your menu according to your desires.
Anything is possible, the Chef offers you several renewed dishes at the mercy of the products and the seasons.

Set of menus

  • Sel Fin :

    Starter / Main course (meat or fish) / Dessert (27 €)

  • Fleur de Sel :

    Starter / Main course (meat or fish) / Cheese and Dessert (30.50 €)

  • Sel Marin :

    Starter / Fish / Meat / Cheese or Dessert (37 €)
    Starter / Fish / Meat / Cheese and Dessert (41 €)

  • Sel Gourmand :

    Discovery and tasting of the flavors of the moment proposed by the Chef (served for the whole table) (50 €)

 

The Grain de Sel daily

Tuesday to Friday (except public holidays), the Chef offers you to stick one's oar (Grain de Sel) in your lunch, consisting in products from the market, available in 2 formulas:

  • Starter / Main course (meat or fish) or Main course / Dessert (17 €)
  • Starter / Main course (meat or fish) / Dessert (21 €)

 

Children menu

For children, the chef offers meat or fish to select with a dessert and a drink (up to 12 years) (11 €)

 

These rates are indicative only and are not contractual.

 

ON THE MENU

 

Asperges vertes au vieux Comté, œuf à ma façon
au lait d'amandes et morilles

or

Noix de Saint Jacques marinée au gingembre et balsamique,
légumes croquants et ketchup de fraise


Truite fondante sur son lit de quinoa, asperge blanche du Val de Saône
aux pamplemousses, avocat grillé


Pièce d'agneau rôtie, polenta à l'ail des ours,
méli-mélo de légumes printaniers

or

Filet mignon de porc farci aux escargots,
oignon rouge et fenouil, pomme de terre aux champignons


Assiette de fromages frais et affinés


Triangulation choco-noisette, rice krispies coulant, gaufrette au rapadura,
crème glacée arabica

or

Douceur fruitée selon le désir du chef

 

 

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Restaurant Grain de Sel à Dole

Restaurant Grain de Sel

Aurélien Moutarlier

67 rue Pasteur - 39100 DOLE

03.84.71.97.36


Wednesday to Sunday from noon to 1:30PM
Tuesday to Saturday from 7PM to 9PM

The restaurant is closed on Sunday evening
on Monday, and Tuesday at lunch.

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Restaurant Grain de Sel à Dole - Mentions légales

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