At the "Grain de Sel", you compose your menu according to your desires.
Anything is possible, the Chef offers you several renewed dishes at the mercy of the products and the seasons.

Set of menus

• Sel Fin :

  Starter / Main course (meat or fish) / Dessert (27 €)

• Fleur de Sel :

  Starter / Main course (meat or fish) / Cheese and Dessert (30.50 €)

• Sel Marin :

  Starter / Fish / Meat / Cheese or Dessert (37 €)
  Starter / Fish / Meat / Cheese and Dessert (41 €)

• Sel Gourmand :

  Discovery and tasting of the flavors of the moment proposed by the Chef (served for the whole table) (50 €)

The Grain de Sel daily

Tuesday to Friday (except public holidays), the Chef offers you to stick one's oar (Grain de Sel) in your lunch, consisting in products from the market, available in 2 formulas:

• Starter / Main course (meat or fish) or Main course / Dessert (17 €)

• Starter / Main course (meat or fish) / Dessert (21 €)

Children menu

For children, the chef offers meat or fish to select with a dessert and a drink (up to 12 years) (11 €)

These rates are indicative only and are not contractual.

ON THE MENU

Asperges vertes au vieux Comté, œuf à ma façon
au lait d'amandes et morilles

or

Noix de Saint Jacques marinée au gingembre et balsamique,
légumes croquants et ketchup de fraise

Truite fondante sur son lit de quinoa, asperge blanche du Val de Saône
aux pamplemousses, avocat grillé

Pièce d'agneau rôtie, polenta à l'ail des ours,
méli-mélo de légumes printaniers

or

Filet mignon de porc farci aux escargots,
oignon rouge et fenouil, pomme de terre aux champignons

Assiette de fromages frais et affinés

Triangulation choco-noisette, rice krispies coulant, gaufrette au rapadura,
crème glacée arabica

or

Douceur fruitée selon le désir du chef