At the "Grain de Sel", you compose your menu according to your desires.
Anything is possible, the Chef offers you several renewed dishes at the mercy of the products and the seasons.

Set of menus

• Demi Sel :

  Starter / Main course (meat or fish) or Main course / Dessert (25 €)

• Sel Fin :

  Starter / Main course (meat or fish) / Dessert (30 €)

• Fleur de Sel :

  Starter / Main course (meat or fish) / Cheese and Dessert (34 €)

• Sel Marin :

  Starter / Fish / Meat / Cheese or Dessert (41 €)
  Starter / Fish / Meat / Cheese and Dessert (45 €)

• Sel Gourmand :

  Discovery and tasting of the flavors of the moment proposed by the Chef (served for the whole table) (55 €)

The Grain de Sel daily

Wednesday to Friday (except public holidays), the Chef offers you to stick one's oar (Grain de Sel) in your lunch, consisting in products from the market, available in 2 formulas:

• Starter / Main course (meat or fish) or Main course / Dessert (18 €)

• Starter / Main course (meat or fish) / Dessert (22 €)

Children menu

For children, the chef offers meat or fish to select with a dessert and a drink (up to 12 years) (12 €)

These rates are indicative only and are not contractual.

AU MENU

Carpaccio de Noix de St Jacques marinées au gingembre,
Vinaigrette aux fruits exotiques
Ou
Pressé de Foie gras de canard et filet de caille,
Betteraves en folies
*****
Aiglefin sur un lit d'oignon doux et pomme,
choux-fleurs en différentes textures
*****
Trilogie de veau,confit, laquée et panées,
déclinaisons autours de la carotte
Ou
Suprême de Pintade farcit aux gambas, champignons asiatiques
pulpe d'ail noirs et risotto d'épeautre
*****
Assiette de fromages frais et affinés
*****
Ma pomme aux senteurs de Yuzu,
Sorbet Pomme
Ou
Poire/chocolat/châtaigne
Crème glacée Châtaigne